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I have found the full recipe on my computer hardrive. Here it is verbatim:

What you'll need:

1 whole chicken

4-5 stalks celery, chopped

Baby carrots, about half a bag, chopped

1 Large white or yellow onion, chopped

Basil

Oregano

Thyme

Bay leaves

Sage

Salt 

Pepper

How to make it:

1. Rinse the chicken and remove the giblets if necessary. Place the chicken in a large pot, and fill with water to cover.
2. Bring water to a boil (You'll notice the water gets foamy at the top, that's normal!)
3. Once water is boiling, pour out the water and refill again to cover the chicken. Note: It's ok if you can't get all of the water out since the chicken is still in the pot, which makes the water tough to poor.
4. Add seasonings: Several shakes of basil and oregano, about 1 teaspoon of thyme and sage, 2-3 bay leaves and about 3 teaspoons of salt and pepper.
5. Set heat at about medium. Simmer uncovered for 2 hours.
6. In the meantime, chop celery, carrots, and onion into small pieces
7. After simmering for two hours, remove the chicken and set aside to cool. To speed up the cooling process, remove the skin and cut into chicken. Then put the vegetables into the broth to start cooking them.
8. Once the chicken is cool enough to touch break apart the meat into bite size pieces and put into the pot.
9. Simmer gently for at least 2 more hours (or until the veggies are soft). Stir frequently throughout.