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I found a recipe for ribs on the internet awhile back. I was to use the oven at 265 degrees for 5.5 hours. At the 5.5 hour point you take out the ribs and drain the fat. You then put barbecue sauce on the meat side of the ribs. You then put it back in the oven for another half hour. After 6 hours the ribs should be perfect. They can become a little dry but just ad some barbecue sauce and it should be fine. I don't have a smoker which is typically how you want to cook ribs, but this version works pretty good. 

Right now I have boneless and skinless chicken thighs in the oven. Same deal 265 degrees for 5.5 hours. They are crazy good once they are done. You can use this method for almost any type of meat. Still have trouble with pork shoulders, but what are you going to do. Feel free to share your good recipes. I will do my famous soup recipe next.

S.

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